History

Colonized by France in 1635, the Carib Expulsion occurred in 1660 when the island's indigenous peoples were deported and banned from returning by the French occupying forces. The island has subsequently remained a French possession except for three brief periods of foreign occupation.

From 1635 (arrival of Pierre Belain d'Esnambuc, a French aristocrat who took possession of the island for France) to 1946, Martinique lived as a French colony producing tropical trade goods such as cane sugar, coffee, rum or cocoa. African captives were brought from West Africa to form the slave population who is at the origin of most of today's population.

Economy

The economy is based on trade. Agriculture accounts for about 6% of GDP and the small industrial sector for 11%. Sugar production has declined, with most of the sugarcane now used for the production of rum. Banana exports are increasing, going mostly to France. The bulk of meat, vegetable, and grain requirements must be imported, contributing to a chronic trade deficit that requires large annual transfers of aid from France. Tourism has become more important than agricultural exports as a source of foreign exchange. The majority of the work force is employed in the service sector and in administration.